Sausage Egg Cream Cheese Hash Brown Breakfast Casserole

Sausage Egg Cream Cheese Hash Brown Breakfast Casserole вђ Miss Cooker Drain fat. stir together cooked sausage and cream cheese. set aside. add hash browns to skillet and cook until lightly brown. place hash browns in bottom of lightly greased 9×13 inch pan. top with sausage cream cheese mixture and shredded cheddar cheese. whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Directions: step 1: prepare the oven and preheat to 175 degrees c or 350 degrees f. step 2: place a large skillet on the stove and turn the heat to medium. step 3: add the sausage and cook until brown. step 4: discard the excess grease.

Sausage Hash Brown Breakfast Casserole Plain Chicken Spread the meat mix over the top of the hash browns. step 9. sprinkle the cheese over the meat. step 10. in a bowl combine the eggs, milk, garlic powder, onion powder and salt and pepper. step 11. pour the egg mixture over the top of the casserole. step 12. bake for 40 to 50 minutes until eggs are set. Drain any excess grease. step 3. add the sausage to a bowl, and combine with the cream cheese. step 4. place the hashbrowns into the skillet that you cooked the sausage in, and saute until lightly browned. step 5. layer the hashbrowns in the bottom of a well greased 9×13 baking dish. step 6. Instructions. preheat your oven to 350°f (175°c) and lightly grease or spray a 9x13 baking dish with non stick cooking spray. brown and crumble the sausage in a skillet over medium high heat then drain the fat. in a medium mixing bowl combine the eggs, milk, and seasoning (salt, pepper, garlic powder, and onion powder). Spray a 9x13 inch baking dish with cooking spray. cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. drain and discard grease, and transfer sausage to a bowl. cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes.