Secret Ingredient Macaroni And Cheese Learn how to make the best cheddar mac and cheese with a secret ingredient: hot sauce. this recipe is easy, cheesy, and kid friendly, with tips for thickening the sauce and choosing the cheese. Preheat the oven to 325 degrees f and grease a 9 x 13 baking dish. set aside. bring a large pot of salted water to boil and cook the noodles until al dente. drain the noodles, return to the pot, and pour the cans of soup over the noodles.
Secret Ingredient Macaroni And Cheese Thestayathomechef In a medium saucepan combine butter, soup evaporated & regular milk, french onion dip, mustard, salt, and pepper. cook on medium low heat until butter is melted & mixture is smooth, stirring often. pour cheese sauce over pasta, stirring so that all pasta pieces are coated with sauce. pour into a lightly greased baking dish. Cook the mixture for 5 minutes, whisking constantly. don't let it burn. pour in the milk, add the mustard, and whisk until smooth. cook for 5 minutes until very thick. reduce the heat to low. step 4 take 1 4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Pour cooked and drained macaroni into the prepared casserole dish. top with an entire block of shredded cheddar cheese. cut up 1 stick (8 tablespoons) of butter into pats and place on top. pour one tall can of evaporated milk into the dish and stir all the ingredients together. bake for 45 minutes at 400 degrees. Dexter takes you through all the steps for making our famous secret ingredient macaroni and cheese ⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ pr.
Comments are closed.