Simple Meat Sauce In 30 Minutes Jenny Jones Jenny Can Cook Add in ground beef and seasoning and cook until no pink remains, about 5 minutes. add in jar of marinara or spaghetti sauce. reduce heat to a simmer for 5 minutes. taste and adjust seasoning as desired. serve hot with optional garnishes and over pasta, zucchini noodles, or spaghetti squash. Deglaze with red wine or water and let the liquid cook off. add garlic and stir until fragrant. add petite diced tomatoes, crushed tomatoes, salt, oregano, and red pepper flakes, if desired. reduce heat to medium low and simmer for 15 minutes. serve over top of spaghetti or your other favorite pasta.
Best Basic Meat Sauce Recipe Simply Scratch Add your tomatoes to the pot. 28 ounces san marzano tomatoes crushed. add your salt, oregano and basil and stir. 2 fresh basil leaves, 1 teaspoon kosher salt, ⅛ teaspoon dried oregano. bring to a simmer then reduce heat to low and let simmer uncovered for 15 minutes. taste the sauce for any additional salt. Instructions. heat the olive oil in a large saucepan over medium high heat. add the ground beef to the pot and break up into small pieces with a fork. brown the beef until no longer pink, approximately 5 10 minutes. transfer to a bowl and keep warm. add the sausage to the pot and break up with a fork. This will prevent the pasta from becoming slimy. place the cooked pasta into a bowl that has a lid. top the pasta with the hot meat sauce and then sprinkle the shredded cheese on top. close the lid tightly to trap the heat and allow the cheese to melt. leave it for about 10 minutes to let the heat do its magic. Instructions. in a medium bowl, use a fork to combine the meat with 1 teaspoon salt, black pepper and the fennel seed. heat the oil in a large (10 12 inch) saute pan or deep skillet over medium heat. add the onion and cook until softened, stirring frequently so it doesn't brown, about 5 minutes.
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