Sip And Feast Best Eggplant Parmigiana Without Breadcrumbs Best Over medium heat, fry the eggplant disks in olive oil (about 1 4″ deep) until crisp on both sides. about 3 5 minutes per side. place the fried eggplant disks on paper towels or a wire rack. blot the disks with paper towels to remove excess oil. add a thick layer of marinara sauce to the bottom of a large baking dish. This sicilian style eggplant parmigiana recipe is super simple, yet so good! there are no breadcrumbs, eggs, or flour in this recipe, leaving the eggplant as the predominant flavor.
Easy Eggplant Parmigiana Without Breadcrumbs Sip And Feast This sicilian style eggplant parmigiana recipe is quite simple but super delicious. the ingredients used are fresh eggplants, mozzarella cheese, parmigiano. Mince 1 4 cup of fresh parsley and grate 1 cup of pecorino romano. in a large bowl, beat 10 eggs together with the pecorino, parsley, and 1 2 teaspoon of black pepper. in a large heavy pan, pour olive a 1 2 inch high and heat to 360 370f. add 1 cup of flour to a shallow bowl and set up your batter and frying station. This eggplant parm is simple to make and has no breading. it's a great parmigiana recipe when you're looking for something on the lighter side. full. Instructions. slice the eggplant into ¼ inch thick rounds and lay them on paper towels. sprinkle slices with a few pinches of salt and let the eggplant slices sit for 30 40 minutes. preheat oven to 425. using a paper towel, blot the eggplant and absorb the moisture they released and wipe off excess salt.
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