Skillet Spinach Artichoke Dip An Easy Appetizer Recipe Melt butter in a 12 inch cast iron skillet over medium. add onion; cook, stirring often, until onion softens and begins to turn light golden brown, about 10 minutes. add spinach in 2 batches, stirring until spinach is wilted before adding next batch; cook over medium, stirring often, until liquid evaporates, 4 to 6 minutes. Spinach artichoke dip: bring a small cast iron skillet to medium high heat. add olive, garlic, and shallots. move around pan until garlic is fragrant and shallot has softened, approx. 1 2 minutes. in a medium bowl add cooked garlic and shallot, cream cheese, sour cream and mayo. use a hand mixer to combine until creamy.
Skillet Bread And Spinach Artichoke Dip Neighborfood Instructions. preheat oven to 350 degrees f. to a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. combine until smooth. place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. Heat the extra virgin olive oil in an 11” cast iron skillet over medium heat. add the drained spinach and chopped artichoke. sauté for about 3 5 minutes to remove any excess moisture. add the roasted garlic, black pepper, red pepper flakes, and everything but the bagel seasoning, and sauté about 2 more minutes. Instructions. spray a large skillet with cooking spray or brush with melted butter. take a small bowl that’s about 5 inches in diameter across the top and place it top side down, in the center of the skillet. spray this bowl with cooking spray as well. take the bread rolls and arrange around the outside of the skillet. Fold in 4 ounces of parmesan cheese and 4 ounces of asiago cheese by hand. stir in finely chopped artichokes, finely chopped spinach, and garlic. transfer artichoke mixture to a 12 inch skillet that has been buttered or sprayed with non stick spray, spreading evenly. bake for about 20 minutes or until dip is just slightly browned around edges.
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