Slow Cooker Butternut Squash Soup Recipe

Slow Cooker Butternut Squash Soup Recipe Taste Of Home In a large skillet, heat oil over medium heat. add onion; saute until tender, 4 5 minutes. add garlic; cook 1 minute longer. transfer to a 6 qt. slow cooker. add next 5 ingredients and 5 cups broth to slow cooker. cook, covered, on low until vegetables are soft, 6 8 hours. puree soup using an immersion blender. Step one – add the butternut squash, sweet potatoes, onion, garlic, and seasonings to the slow cooker. step two – pour over the vegetable broth. step three – stir the ingredients together. step four – cover and cook on low for 5 6 hours or high for 4 hours without opening the lid during the cooking time.

Slow Cooker Butternut Squash Soup Running On Real Food Step 1. add all the ingredients to a slow cooker and cook on high for 3 4 hours or low for 5 6 hours until the squash is soft and tender. quick tip: add just enough broth to barely cover the squash. too much liquid will thin out the soup and we want it nice and thick and creamy! i like to use 4 cups. step 2. In a medium saucepan, heat the olive oil over medium heat. add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. transfer to the slow cooker. while the onion cooks, trim the top and bottom ends off of the butternut squash. with a vegetable peeler, peel the squash. Learn how to make the best butternut squash soup with this easy recipe. it's gluten free, vegan, and customizable with different seasonings and toppings. Add the butternut squash, onion, and garlic to a slow cooker. drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. cover and cook on high heat for 4 hours. using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.