Slow Cooker Guinness Beef Stew The Slow Cooking Club

Slow Cooker Guinness Beef Stew The Slow Cooking Club Olive oil; 1 med. onion (cut into large chunks) 4 cloves garlic (minced) 6 tbsp tomato paste; 4 med russet potatoes (peeled and chopped into 1 inch chunks). Increase the heat to medium and drizzle more oil into the skillet if necessary. add the onion and garlic and saute for 3 4 minutes. sprinkle 2 tablespoons of the flour on the onions and stir to combine, then pour in half of the beer and deglaze the pan, scraping the browned bits from the bottom with a wooden spoon.

Slow Cooker Guinness Beef Stew Recipe Crock Pot Beef Stew Sear the beef in oil in a hot pan; no need to cook through. deglaze the pan with beef broth and tomato paste, cook until thicken (just a few minutes). step two dump into the slow cooker and stir with potatoes, carrots, celery, onion, garlic, bay leaves, and guinness beer. cook on low for 8 hours without opening the lid during the cooking time. Add carrots, potatoes, and mushrooms to slow cooker. pour guinness mixture over the meat and vegetables. add beef broth to just cover the meat and veggies. cook on high heat at least 6 hours or low heat 8 hours. if you would like the stew to be thicker you can make a roux melt 1 4 cup butter in a small saucepan and add in 1 4 cup all purpose. Step 1. in a large mixing bowl, combine the beef and 2 tablespoons flour. season generously with salt and pepper and toss to coat. in a large skillet or dutch oven, heat 2 tablespoons vegetable oil over medium high. working in batches, add the beef and let it brown on two sides, about 2 minutes per side. Transfer the celery and onions into the slow cooker. add the rest of the guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. add two teaspoons of salt. cover and cook on "high" for 4 hours, or "low" for 8 hours. when done, add more salt to taste.