Easy Velveeta Cheese Dip With Hamburger And Sausage Step 1 – first, brown the sausage in a skillet and drain the fat. step 2 – next, place in a small crock pot. i used a 3 quart crock pot. step 3 – place rotel on top of sausage crumbles. step 4 – cube the velveeta and place in the crock pot. step 5 – cover and cook on low for 2 3 hours. as the cheese is melting, stir occasionally. Cut the cheeses into cubes. add the sausage, cheeses, drained whole kernel corn, drained tomatoes with chilis, and garlic powder to the bowl of a slow cooker. cover and set to low. cook until the cheese has melted then turn to warm. serve alongside corn or tortilla chips.
Velveeta Cheese Dip With Sausage The Forked Spoon Step one: brown sausage and onion in a large skillet over medium heat, breaking it up with a meat masher as it cooks. once the meat is browned and cooked through, drain the excess grease. step two: add the meat and onions to the slow cooker along with the cream cheese, velveeta, and rotel. include the juices from the can. How to make rotel dip recipe. step 1. brown sausage in pan and drain grease. step 2. add sausage, diced velveeta cheese, and rotel tomatoes to the slow cooker. Set aside. mix it up. cut the velveeta cheese into large cubes and place them into the slow cooker. dump the salsa on top. add the sausage crumbles, leaving any excess grease behind. give the mixture a good stir. cook. turn the slow cooker to the low heat setting and cook for two hours. stir the dip. With less than 10 minutes of prep time (and about 90 minutes of total time if you slow cook on high heat) this sausage and cheese dip is a winner. brown the sausage and bell pepper in a skillet on your stove top and drain the excess fat. transfer the cooked sausage and peppers to a 6 quart slow cooker and add all remaining ingredients.
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