Soft White Bread With All Purpose Flour In A Bread Mach Plug in the bread machine. enter the correct settings (1.5 lb, light color & basic bread) and press the “start” button. when the bread machine has finished baking the bread, unplug the bread machine. take the bread pan out of the bread machine. remove the bread from the bread pan and place it on a cooling rack. Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams.
All Purpose Flour Bread Machine Recipe Country White Bread How to make soft white bread. for this recipe you’ll need warm water, warm milk, all purpose flour, sugar, salt, melted butter and active dry yeast. you’re going to be surprised that this isn’t made with bread flour considering how soft and yummy it ends up! add the ingredients into your bread machine baking pan depending on the order. If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. Choose the size of loaf you want to make. start the bread machine and let the dough cycle finish. once the dough cycle is finished, shape the dough into a loaf and place it in a greased bread pan. preheat the oven to 350 degrees fahrenheit. let the dough rise for about 45 minutes before baking. Put all of the ingredients into your machine in the order recommended by the manufacturer. program the machine for basic white bread, and press start. when the loaf is done, remove the pan from the machine. after about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool. store, well wrapped, on the counter.
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