Sopapilla Cheesecake Bars вђ Spoon Swallow Instructions. preheat oven to 350 degrees fahrenheit. melt your butter and set aside. combine cinnamon with 1 3 cup white sugar and stir well. set aside. Instructions. preheat oven to 350 degrees f. liberally grease a 13x9" baking pan with cooking spray and set aside. lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. set aside.
Easy Sopapilla Cheesecake Bars Recipe Bake the crust for 15 minutes. while the crust is baking, prepare the cheesecake mix. beat the cream cheese and 1 cup of sugar for 2 minutes. add the egg, sour cream, and vanilla and mix until *just* combined, i'd say in the ballpark of 5 10 seconds. remove the crust from the oven. Instructions. preheat the oven to 350f degrees. lightly grease a 9x13 inch glass or ceramic pan with non stick cooking spray. unroll one can of crescent rolls onto the bottom of the pan. pinch the seams together and press the rolls out to cover the bottom of the pan. in a large bowl beat the cream cheese until soft. How to make sopapilla cheesecake bars. spread a can of crescent rolls dough in the bottom of a 9×13 pan. mix 2 packages of cream cheese, a cup of sugar and a little vanilla together and spread it over the dough. unroll your other can of crescent rolls and spread it over the top of the cream cheese mixture. and sprinkle the top with cinnamon sugar!. Then, sprinkle evenly your cinnamon sugar over the melted butter. 6. bake, cool, and chill. bake sopapilla cheesecake bars for 40 45 minutes or until a cinnamon sugar crust is formed and has a golden brown color. remove from the oven and leave it at room temperature for 30 minutes or until it is cool completely.
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