Southern Soul Food Scalloped Potatoes Drain potatoes on a kitchen towel and set aside. over medium heat, in a large deep skillet, melt the butter. add the onions and cook until tender. add garlic and cook until fragrant. whisk in flour and cook until golden. (about 2 minutes) slowly whisk in chicken broth and stir until smooth and creamy. Butter a 9×13 baking dish and set aside. . in a medium size pot, melt butter. add onion and cook for 5 minutes until translucent. add garlic and cook for 1 minute. sprinkle in flour, stir to combine, and continue to cook for 1 2 minutes. . carefully pour in the stock and whisk to combine with flour mixture.
Southern Soul Food Scalloped Potatoes Divas Can Cook Preheat oven to 400°f. lightly coat an 11 x 7 inch baking dish with cooking spray. make cream sauce: melt 4 tablespoons of the butter in a medium saucepan over medium. add flour, and cook, stirring constantly with a wooden spoon, until a paste forms and bubbles, 1 to 2 minutes (do not let it brown). Gather your ingredients, slice the potatoes, and preheat your oven to 350 degrees f. melt butter in a medium size skillet over medium low heat. add garlic and cook for about 30 seconds. then, add the flour and whisk until smooth. ️ subscribe: bit.ly divascancookfan cheesy, creamy scalloped potatoes! one of my favorite side dishes! these scalloped potatoes are not here to pla. Whisk until smooth. cook on medium low for 2 3 minutes, whisking to prevent scorching, until sauce thickens up. layers. in the bottom of the 9×13 pan, layer in ½ of the sliced potatoes. cover with all of the slivered onions. salt & pepper the potatoes and onions and pour ½ of the cream sauce over them.
Scalloped Potatoes Recipe A Southern Soul Scalloped Potato Recip ️ subscribe: bit.ly divascancookfan cheesy, creamy scalloped potatoes! one of my favorite side dishes! these scalloped potatoes are not here to pla. Whisk until smooth. cook on medium low for 2 3 minutes, whisking to prevent scorching, until sauce thickens up. layers. in the bottom of the 9×13 pan, layer in ½ of the sliced potatoes. cover with all of the slivered onions. salt & pepper the potatoes and onions and pour ½ of the cream sauce over them. Directions. boil the potatoes until they're halfway done, then cut into slices about 1 4 inch thick. set aside. slice three onions and sauté in butter until transparent. sprinkle flour into this mixture and continue to sauté until flour begins to darken a little. add milk and continue stirring until the sauce is at the consistency you like. Top with remaining potatoes and salt and pepper to taste. salt and pepper to taste. in a medium saucepan, melt butter over medium heat and stir in flour. 3 tablespoons butter, 3 tablespoons flour. add salt and stir constantly with a whisk for one minute. 1 2 teaspoon salt. slowly stir in milk. 2 cups milk.
Comments are closed.