Spicy Basil Peach Glazed Chicken Thighs How to make the spicy basil peach glazed chicken thighs recipe: add the olive oil to a large skillet over medium high heat. heat up the olive oil until shimmering, about 1 2 minutes. add the chicken thighs and sear until browned on both sides. add the peaches, jalapeños, shallots, and garlic. stir together. In a bowl, whisk together the peach preserves, soy sauce, balsamic vinegar, honey, garlic, and crushed red pepper flakes (if using). place the chicken thighs in a gallon size plastic bag and pour 1 2 cup of the peach mixture over the chicken. set the remaining peach mixture aside. close the bag and massage the chicken so it’s evenly coated.
Peach Glazed Chicken Thighs вђў Love Every Plate Sprinkle the chicken with ¼ teaspoon salt and pepper. add the chicken to the pan; cook for about 7 minutes per side, or until cooked through and golden brown. the meat should reach an internal temperature of 165°f. remove the chicken from the skillet; set aside on a plate. cover with foil to keep warm. Find recipe here: abrightmoment recipes spicy basil peach glazed chicken thighs. Pat the chicken dry with paper towels and season both sides with salt and pepper. pre heat a large (12 13 inches) skillet over medium heat and add the oil. arrange the chicken in the skillet in one layer and allow to sear until golden, about 4 minutes. turn over and sear until golden on the other side, about 3 4 minutes. Instructions. heat the extra virgin olive oil in a large skillet over medium high heat. cut the onion into small slivers and chop the garlic. add the onion slivers and chopped garlic to the skillet and sauté for about 3 minutes. season the chicken with salt and pepper and add to the skillet.
Comments are closed.