Spinach Dip Stuffed Crescent Roll Christmas Tree The Two Bite Club 1. preheat oven to 375 degrees. 2. in a medium saucepan melt the butter over medium heat. cook the red bell pepper and garlic in the butter for 3 minutes. add the spinach to the pan and cook, stirring, until just wilted. add the cream cheese and sour cream to the pan and cook until melted, stirring frequently. Preheat oven to 375 degrees f. line a baking sheet with parchment paper or aluminum foil and it set aside. in a large skillet, melt the butter over medium heat. cook the red bell pepper and garlic in the butter for 3 minutes. add the spinach to the pan and cook, stirring, until just wilted.
How To Make Spinach Dip Christmas Tree Munchkin Time Instructions. preheat oven to 400 degrees. in a bowl, beat together the spinach and cream cheese. add garlic, salt, onion powder, chili powder, pepper, and italian seasoning and beat to combine. add parmesan cheese and 1 2 of the cheddar or mozzarella cheese and beat to combine. Add the second triangle of crescent shaped dough on top. leave a strip of dough in the middle uncut and cut 1 inch strips into the tree, starting from the sides and moving toward the center. twist the strips many times carefully. bake the dough for 13 minutes in the preheated oven or until golden brown. serve warm. Spinach dip stuffed crescent roll christmas tree with butter, red bell pepper, garlic, fresh spinach, cream cheese, sour cream, parmesan cheese, crushed red pepper flakes, salt, crescent rolls. A perfect, fun pull apart way to serve your favorite cheesy spinach dip this holiday season.
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