Spinach Ham And Cheddar Quiche Served From Scratch First step: prep your crust by lining your dough in a pie dish, trimming the edges and giving it a quick 10 minute pre bake. this is called the blind bake and it's what helps prevent your crust from becoming soggy. second step: saute the onion, garlic, and ham. third step: whisk together eggs, milk, and salt and pepper. Saute onions, garlic & ham. whisk eggs, milk, salt & pepper together. add both mixtures to the crust.
Spinach Ham And Cheddar Quiche Served From Scratch In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. add this to your pie shell. in the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. pour this over the ham mixture in your pie shell. sprinkle on the other 1 2 cup cheese. Use a fork to make small pricks all over the pie crust and then bake for 8 minutes. in a large skillet, heat the butter or oil over medium heat. once butter is hot, add the spinach and stir occasionally until completely wilted. remove from heat. in a large bowl, beat together the eggs, milk and heavy cream. 1 tablespoon olive oil; ½ cup diced yellow onion; 2 garlic cloves, minced; 1 cup diced ham; 4 cups tightly packed fresh spinach; 2 tablespoons chopped fresh parsley. Instructions. for the crust: dice the butter into small pieces and place in the freezer for about an hour. in the bowl of a food processor fitted with a knife blade, add the flour and salt. pulse 1 or 2 times to combine. add the diced butter and pulse 5 or 6 times. slice the lard into chunks and add to the mixture.
Spinach Ham And Cheddar Quiche Served From Scratch 1 tablespoon olive oil; ½ cup diced yellow onion; 2 garlic cloves, minced; 1 cup diced ham; 4 cups tightly packed fresh spinach; 2 tablespoons chopped fresh parsley. Instructions. for the crust: dice the butter into small pieces and place in the freezer for about an hour. in the bowl of a food processor fitted with a knife blade, add the flour and salt. pulse 1 or 2 times to combine. add the diced butter and pulse 5 or 6 times. slice the lard into chunks and add to the mixture. Make the quiche filling. preheat oven to 400 degrees f. heat olive oil in a large skillet or sauté pan over medium high heat. add onions and garlic and sauté for about 2 minutes, just until the onions and garlic are softened. add spinach leaves and stir, sautéeing all together for another 2 3 minutes, just until the spinach leaves are wilted. Bake for 15 minutes. in a large bowl, beat eggs, cream, nutmeg, salt and pepper with a wire whisk. then pour into the pre baked pie crust. scatter shallots, ham, red pepper, spinach, and grated cheese into the pie crust. bake for 35 40 minutes or until knife inserted in center comes out clean.
Ham Cheddar And Spinach Quiche Served From Scratch Make the quiche filling. preheat oven to 400 degrees f. heat olive oil in a large skillet or sauté pan over medium high heat. add onions and garlic and sauté for about 2 minutes, just until the onions and garlic are softened. add spinach leaves and stir, sautéeing all together for another 2 3 minutes, just until the spinach leaves are wilted. Bake for 15 minutes. in a large bowl, beat eggs, cream, nutmeg, salt and pepper with a wire whisk. then pour into the pre baked pie crust. scatter shallots, ham, red pepper, spinach, and grated cheese into the pie crust. bake for 35 40 minutes or until knife inserted in center comes out clean.
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