Steaks In Red Wine Sauce Recipe Bbc Good Food

Red Wine Sauce Recipe Bbc Good Food Method. step 1. sauté 250g sliced shallots in a medium saucepan with 4 tbsp olive oil over a high heat for about 3 mins until lightly browned, stirring often. step 2. season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. step 3. Add the shallots, garlic, rosemary, thyme, peppercorns and salt. cook for 5 minutes, stirring frequently. pour the wine into the pan, turn up the heat and reduce the liquid by two thirds. once the.

Steaks In Red Wine Sauce Recipe Bbc Good Food Season the steaks, to taste, with salt. heat a large ovenproof frying pan over a high heat until very hot, then add 25g 1oz of the remaining butter, the olive oil, and the steaks. add the halved. If using a meat thermometer, the meat should reach 63°c inside. remove the ostrich steaks from the pan and allow to rest in a warm place. 2. add another knob of butter to the pan and add the onion and garlic. cook until a light gold colour, then pour in the wine. the stock and the thyme. To make the sauce: warm the butter in a pan, add the onion and carrot, and cook over a medium heat for 5 mins. add the wine and consommé, or stock, and simmer for 10 15 mins until reduced by almost half. whisk in the butter and flour mixture to thicken it. season and add the sugar. Meanwhile, make the red wine sauce. reduce the heat to medium high. add 2 tablespoons of the unsalted butter and shallots to the pan. sauté stirring constantly, until the butter melts and the shallot is fragrant, 30 seconds to 1 minute. add the garlic, 2 fresh rosemary or thyme sprigs, and 1 tablespoon balsamic vinegar.