Strawberry Crumb Bars Just So Tasty Bake for 30 35 minutes until the streusel topping begins to turn golden brown and you can see the strawberry layer bubbling underneath. remove from the oven and cool completely (about 4 hours or more) before slicing. to slice the bars, lift them out of the pan using the overhang of the parchment paper aluminum foil. Preheat the oven to 350f degrees. line a 9x13 inch pan with parchment paper leaving an overhang around all the edges, or line with aluminum foil & lightly grease. in a large bowl stir together the flour, cinnamon, oats, & sugars. stir in the melted butter and egg.
Strawberry Crumble Bars A Tasty Summer Strawberry Recipe Mix these two ingredients into the sugar and butter and scrape down the sides of the bowl. add in the flour, baking powder, and salt, and mix everything together. when fully mixed, the dough will slightly dry and crumbly. set the dough aside. prepare the strawberries. hull and slice each strawberry. Instructions. preheat oven to 375. grease (or line with foil) a 9 x 13 pan. in a medium bowl, whisk together sugar, baking powder, salt, and flour. cut in the butter using two knives or a pastry blender, until pieces are no bigger than pea sized. stir in the egg to form a crumbly dough. pat half of the dough in an even layer in the prepared pan. Make the strawberry filling. in a medium mixing bowl, combine strawberries, sugar, and cornstarch until evenly coated. assemble the crumb bars. line an 8 inch square baking dish with parchment paper. evenly spread ⅔ of the crumb mixture into the baking pan and press to pack it down and form an even bottom crust. Spread the strawberry mixture over the crust, then sprinkle on the remaining crumble topping. pressing down lightly to seal so the crumbs won’t roll off later. bake at 375º f for 45 minutes, or until the top is golden brown. let rest for an hour on a cooling rack, before slicing.
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