Strawberry Spinach Salad Recipe Add A Pinch Instructions. add the poppy seeds, sugar, olive oil, and vinegar to a mason jar. secure the lid and shake well to combine. refrigerate an hour to up to 7 days. combine the spinach, strawberries, pecans, and red onion slices (if using) in a large salad bowl or on a platter. pour the dressing over salad, and lightly toss. Add the spinach, strawberries, blueberries, pecans, and onion to a large bowl. drizzle about 2 tablespoons of the dressing over the ingredients and toss lightly to combine. slice the cooked chicken and add to the salad along with the avocado and goat cheese. top with torn basil leaves and the remaining dressing and serve.
Strawberry Spinach Salad Balsamic Dressing Wonkywonderful With blender running add olive oil in a steady stream; continue blending until emulsified. season to taste with salt and pepper. transfer to pitcher for serving. step 2: in a large salad bowl, top spinach with strawberries, pecans and goat cheese. drizzle with desired amount of dressing and gently toss to coat. How to make a strawberry spinach salad. make the salad dressing: combine all of the ingredients for the salad dressing in a mason jar and shake to combine. slice the onions and strawberries: the only chopping that needs to happen with this recipe is the strawberries and the red onion. toss to combine: toss all of the salad ingredients to combine. Put the spinach, strawberries, feta cheese, pecans, and red onion into a salad bowl and pour ¼ cup of the dressing over the top. toss gently to coat then serve with some black pepper over the top. 5 ounces baby spinach, 1 pint strawberries, ½ cup crumbled feta cheese, ½ cup toasted, chopped pecans, 2 tablespoons thinly sliced red onion. For the dressing: add red wine vinegar, shallot, strawberries, strawberry preserves and honey to a blender pitcher; blend until smooth. with blender running, add olive oil in a steady stream; blend until emulsified. season to taste with salt and pepper.
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