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Stunning Cake Decorating Technique Like A Pro Yummy Chocolate ођ 1000 stunning cake decorating technique like a pro! most satisfying chocolate cake decorating ideas subscribe here: c soeasycake q. One fun way to decorate your cake or cupcake is with a rosette. often piped with a star tip, this simple floral accent can be small and simple or large enough to cover a cupcake or cake completely. this technique uses tip 1m (for larger rosettes) or tip 16 (for smaller rosettes), but you can use whatever star tip you have on hand. Peanut butter chocolate poke cake. when my family is planning a get together, i can count on three or four people asking if i’m bringing this chocolate peanut butter poke cake. if you don’t have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —fay moreland, wichita falls, texas. Technique #1: the rose cake. supplies: 6 inch cake pan. wilton decorator icing (3 4 cups) 18″ decorating bags, large coupler set, and piping tip #1m. wilton “rose petal” icing color. cake mix ingredients. bake cake in 6 inch pans and level the top off of each layer. one batch of batter will make two 3 inch layers.
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