Temple Style Sweet Pongal Recipe Sakkarai Pongal Chakkara Pongal

Temple Style Sweet Pongal Recipe Sakkarai Pongal Chakkara Pongal Add the washed rice and 3 cups of water and pressure cook on high for 10 minutes. let the pressure release naturally. open the lid, turn on the saute mode, add jaggery with ¼ cup of water, ghee, and cardamom powder and stir until jaggery dissolves completely. just cook until all the ingredients blend. Filter the jaggery syrup to the rice and mix. some people like to thicken the jaggery syrup first and then add to the sweet pongal. if you want to do that, filter the syrup to a separate pot and boil it till it thickens and then add it to the rice. 8. add ½ to ¾ teaspoon cardamom powder.

Temple Style Sweet Pongal Recipe Sakkarai Pongal Chakkara Pongal How to make chakkara pongal with step by step photo: firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) add in 2¼ cup water and pressure cook for 4 5 whistles. make sure the dal and rice is cooked completely. further in a pan take ¾ cup jaggery and ¼ cup water. keep stirring till the jaggery. To begin making chakkra pongali recipe (andhra style sweet pongal), fry the rice & moong dal together in hot ghee until they become aromatic & turn slightly brownish. add them in a pressure cooker, add the milk, water & cook till idone (say 3 whistles mostly) meanwhile heat a kadai with a bit of ghee, and fry the dry fruits till done and keep. Set them aside (image 1). step 2: next, add half a cup of moong dal to the pot. saute the yellow moong dal for one minute (image 2). add the rice, cloves, and milk (images 3 and 4). step 3: add 2 cups of water, mix well, and deglaze the pot (image 5). set the instant pot in pressure cook mode for 10 minutes on high pressure. 1. take pressure cooker pan firstly, add ¼ teaspoon ghee and roast the moong dal. ingredients for a temple style sweet pongal. 2. add water, washed rice as well as a pinch salt. then, pressure cook for 4 whistles. mash it once done. 3. meanwhile, powder jaggery, heat it with water just to immerse it and bring to boil.

Temple Style Sweet Pongal Recipe Sakkarai Pongal Chakkara Pongal Set them aside (image 1). step 2: next, add half a cup of moong dal to the pot. saute the yellow moong dal for one minute (image 2). add the rice, cloves, and milk (images 3 and 4). step 3: add 2 cups of water, mix well, and deglaze the pot (image 5). set the instant pot in pressure cook mode for 10 minutes on high pressure. 1. take pressure cooker pan firstly, add ¼ teaspoon ghee and roast the moong dal. ingredients for a temple style sweet pongal. 2. add water, washed rice as well as a pinch salt. then, pressure cook for 4 whistles. mash it once done. 3. meanwhile, powder jaggery, heat it with water just to immerse it and bring to boil. Take 1 cup of water to jaggery and mix well, so that it gets dissolved. pour this jaggery water over the cooked rice and dal through a sieve and mix well. pressure cooking strain the rice and dal and put this in a pressure cooker along with milk and let it come to a boil. now cover with a lid. If your moong lentils cook faster, then add 2.5 cups water and pressure cook them for 2 to 3 whistles on medium heat. cooking in a pan: you can easily make chakkara pongal on the stove top in a pot or pan. dry roast the rice and lentils first. add them in a pan with 4 to 4.5 cups water and cook until softened.