The Best Banana Coconut Bread Recipe

Coconut Banana Bread Will Cook For Smiles Instructions. preheat the oven to 350°f. grease a loaf pan very well with butter (or line with parchment paper) and set aside. combine the eggs, sugars, and vanilla in a large mixing bowl. whisk to combine. add the butter and sour cream and whisk again. add the flour, baking powder, baking soda, and salt to the bowl. Stir in the vanilla and almond extracts. set aside. in a separate bowl, stir together flour, baking powder, soda, and salt. in a third mixing bowl, mash the bananas with a fork or pastry cutter. stir in the coconut milk and shredded coconut. alternate adding the dry ingredients and banana mixture to the egg mixture.

Coconut Banana Bread Shugary Sweets Smooth out the top of the batter within the bread pan. optional – after pouring & smoothing the batter in the bread pan, sprinkle 2 tablespoons of flaked coconut on top of the batter. bake in the oven for 65 70 minutes. take out of the oven and let the coconut banana bread cool down in the bread pan for 10 minutes. Directions. preheat the oven to 350f. generously butter the inside of a (9×5) loaf pan. in a small bowl, combine the flour, baking powder, salt and coconut and set aside. in a stand mixer, cream together the butter and sugar until fluffy (about 3 4 minutes on medium speed). Grease a loaf pan with nonstick cooking spray and set aside. in a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. set aside. in a large bowl, mash the ripe bananas with a fork. add the melted coconut oil and stir until combined. stir in the brown sugar, egg, vanilla extract, and coconut extract. Mash bananas with a fork in a large mixing bowl (2). whisk the wet ingredients. whisk the eggs, sugar, melted butter (3), and vanilla extract until all mixed (4). strain squeeze. strain the coconut flakes through and fine mesh strainer and gently squeeze the milk out of coconut flakes (5). make the batter.

Moist Banana Bread With Coconut Oil Recipe Grease a loaf pan with nonstick cooking spray and set aside. in a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. set aside. in a large bowl, mash the ripe bananas with a fork. add the melted coconut oil and stir until combined. stir in the brown sugar, egg, vanilla extract, and coconut extract. Mash bananas with a fork in a large mixing bowl (2). whisk the wet ingredients. whisk the eggs, sugar, melted butter (3), and vanilla extract until all mixed (4). strain squeeze. strain the coconut flakes through and fine mesh strainer and gently squeeze the milk out of coconut flakes (5). make the batter. Sprinkle extra shredded coconut over the loaf if you desire. bake for 1hr and 10 minutes. remove from the oven insert a toothpick into the loaf. if it does not come out cleanly, return the bread to the over for another 10 minutes and check again. continue until the toothpick removes cleanly. Preheat oven to 350°f. spay a 9×5 loaf pan with nonstick spray. line the bottom and up the short sides with parchment paper and spray again. set aside. in a nonstick skillet over medium low heat toast the coconut until it becomes lightly golden. remove from the heat immediately.