The Best Broccoli Casserole With Ritz Crackers Video In a large bowl, combine the remaining ingredients except the crackers and butter. add the broccoli to the bowl and mix to coat. transfer to prepared baking dish. bake 20 minutes. meanwhile, combine ritz crackers and melted butter in small bowl. remove casserole from oven and sprinkle ritz topping evenly over top. This classic broccoli casserole with ritz crackers uses a unique herbed cheese blend to create a creamy sauce that balances well with the buttery cracker top.
The Best Broccoli Casserole With Ritz Crackers Build Your Bite Preheat the oven to 350 degrees. prepare a 9x13 baking dish by spraying the bottom and sides with non stick spray. set aside. boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. season the broccoli with salt, pepper, garlic and onion powder. Boil water: fill a pot with an inch of water and bring to a boil. add broccoli to steamer: put the broccoli in a steamer basket inside the pot. cover and cook: cover the pot and steam for 4 7 minutes until tender. check and serve: poke with a fork to see if it’s done; season and serve. how to use frozen broccoli:. Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. Step five: add the broccoli to the prepared casserole dish. step six: pour the cheese sauce on top and mix until all the broccoli is coated. step seven: sprinkle the shredded cheese evenly over the broccoli mixture, then add the ritz mixture on top. step eight: place in the oven and bake for 20 minutes or until the casserole is bubbling and the.
Broccoli Casserole With Ritz Crackers вђў Love From The Oven Drain liquid from the broccoli and transfer to a 9×9 inch casserole dish; sprinkle with all purpose seasoning. cut 4 tablespoons of butter in cubes. dot broccoli with cubed butter and cheese. melt remaining butter. mix crushed crackers with melted butter and cover broccoli mixture. Step five: add the broccoli to the prepared casserole dish. step six: pour the cheese sauce on top and mix until all the broccoli is coated. step seven: sprinkle the shredded cheese evenly over the broccoli mixture, then add the ritz mixture on top. step eight: place in the oven and bake for 20 minutes or until the casserole is bubbling and the. Spray a 9×13 inch (or 3 quart) casserole dish with nonstick spray. pour the milk into a medium saucepan with the cornstarch and whisk to dissolve it before you turn on the heat. turn the heat up to medium high and stir in the butter, chicken bouillon, salt, pepper, onion powder, and garlic powder. Instructions. preheat the oven to 350°f. combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. add the broccoli and mix well. place the ritz crackers in a food processor fitted with a steel blade and process.
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