The Best Chocolate Chip Banana Bread Recipe Ever Cookies And Cups In a medium bowl mash 2 of the bananas with a fork, leaving them slightly lumpy. slice the remaining banana thinly, and set aside. in a large bowl stir together the butter and sugar. mix in the eggs and vanilla and stir until smooth. add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Mix for 1 minute until combined, scraping the sides of the bowl as necessary. mix in the bananas until incorporated. turn the mixer to low and add in flour, mixing until just combined. stir in the chocolate chips. spread the batter into the prepared pan and top with extra chocolate chips if desired. bake for 60 minutes, or until center is set.
Chocolate Chip Banana Bread Jane S Patisserie Instructions. preheat the oven to 350°f and coat a 9 inch loaf pan with non stick spray. using either an electric hand mixer or a stand mixer, blend the melted butter and brown sugar together. incorporate the vanilla, eggs, and mashed banana. gradually add the flour, baking soda, and salt to the wet mixture, mixing until just combined. Scrape batter into prepared pan and smooth it out. sprinkle extra chocolate chips on top. bake for 45 55 minutes until the top is evenly browned and a skewer inserted into the center comes out clean despite any melted chocolate chips. let cool for 10 minutes, then turn out onto a wire rack to cool completely. Preheat your oven to 325f and grease and line a 9×5 loaf pan with parchment paper. in a bowl, whisk together the flour, baking soda, and salt. set aside. in a separate bowl, mix together the melted butter and sugars until you reach a paste like consistency. Preheat the oven to 350f, and grease a 9×5 inch baking pan. mix the dry ingredients. add the flour, baking powder, baking soda, cinnamon, and salt to a bowl. stir until combined. make the banana mixture. add the mashed bananas and the brown sugar to a bowl, and mix until smooth. add the wet ingredients.
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