The Best Instant Pot Beef Stew Recipe Add A Pinch

The Best Instant Pot Beef Stew Recipe Add A Pinch Saute beef. drizzle olive oil into instant pot. set to saute setting. add beef pieces and cook until all sides are browned. add in worcestershire sauce or coconut aminos and sprinkle with stone house seasoning. cook. add the onion, carrots, potatoes, beef stock, and tomato sauce to the instant pot. stir to combine. 1 tablespoon sugar. 2 cans tomato juice (about 1 cup) instant pot instructions: high pressure 30 mins 10 mins natural release. slow cooker instructions: high setting 6 hours (thaw ingredients first) final step: after cooking, add a cornstarch slurry to the stew (2 3 tbsp cornstarch 1 2 tbsp water).

Instant Pot Beef Stew Easy Pressure Cooker Recipe Add the remaining 1 tablespoon olive oil to the pot. brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. remove the browned beef to the bowl with the first half of the beef. add the onion to the instant pot and saute for 2 3 minutes, until it begins to soften. Instructions. turn the instant pot to saute, add the oil, and let heat. while the oil is heating, season the beef on all sides liberally with salt and pepper. add the seasoned beef and chopped onion to the instant pot and saute until the beef is browned on all sides and the onion has begun to soften. Add the olive oil to the instant pot and turn on the saute function. when the oil starts to sizzle add the meat and season with the salt, pepper, and italian seasoning. cook the meat until browned on all sides. add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Peel the carrots and cut them into 1 2 inch thick diagonal slices. remove the second batch of browned beef to the plate with the first batch. add the remaining tablespoon of olive oil and the onion to the instant pot. cook, stirring occasionally, until the onion begins to soften and brown, about 6 minutes.