The Best Meatball Sub The Recipe Critic In a medium sized saucepan, add cooked meatballs and 2 cups of marinara sauce. heat over medium heat for about 5 minutes to warm meatballs and sauce. while the sauce is warming, prepare the hoagie rolls by preheating the oven to broil. gently slice each roll down the middle making sure not to cut all the way through. Preheat oven: turn the oven to broil and allow to heat for a few minutes while you roll the meatballs. shape: divide and roll mixture into 14 meatballs. place on the prepared baking sheet. broil: broil meatballs for 12 minutes. you can rotate the meatballs half way through if you prefer.
Meatball Casserole Recipe The Recipe Critic Add 4 tablespoons butter and flour to skillet and whisk until it turns brown. slowly stir in beef broth and heavy cream. add worchestershire sauce and dijon mustard and bring to a simmer until sauce starts to thicken. salt and pepper to taste. add the meatballs back to the skillet and simmer for another 1 2 minutes. Instructions. to a large bowl, add the ground beef, ricotta cheese, and eggs. mix until well combined. in a separate small bowl, mix together the breadcrumbs, onion, garlic, parsley, basil, italian seasoning, salt and pepper. add the breadcrumb mixture to the meat mixture and mix until everything is incorporated. Preheat oven to 400 degrees. grease a 9x13 inch baking pan; set aside.to a large bowl, add ground beef, bread crumbs, onion, egg, milk, ginger, salt and pepper.mix with your hands until just combined. Preheat oven to 375°f. cut deli roll in half and spread garlic butter evenly on the inside of each half. 1 deli roll, 3 tablespoons garlic butter sauce. place meatballs in the roll and top with meatball sauce. 3 large meatballs, 4 tablespoons meatball sauce. sprinkle with plenty of shredded mozzarella and grated parmesan cheese.
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