The Mediterranean Diet A Healthy Eating Plan

health Benefits Of the Mediterranean diet My Greek Dish
health Benefits Of the Mediterranean diet My Greek Dish

Health Benefits Of The Mediterranean Diet My Greek Dish Poultry, eggs, cheese, yogurt, red wine. limit or avoid. red meat, sugar sweetened beverages, added sugars, processed meat, refined grains, other highly processed foods, beers, and liqors. More recent studies linked the mediterranean diet with lower risk factors for heart disease, such as high cholesterol and high blood pressure. today, the mediterranean diet is one of the healthy eating plans that american nutrition experts recommend. it's also recognized by the world health organization as a healthy eating pattern.

30 Day mediterranean diet Meal plan 1 200 Calories mediterranean
30 Day mediterranean diet Meal plan 1 200 Calories mediterranean

30 Day Mediterranean Diet Meal Plan 1 200 Calories Mediterranean Tips: to reheat and serve ribollita leftovers, bring the soup to a boil on the stove. while the soup is reboiling, toast the bread in the oven with a bit of extra virgin olive oil (step #1 of the recipe). add some of the bread to the soup and allow it a bit of time to absorb the liquid and soften. Lots of vegetables, fruit, beans, lentils and nuts. a good amount of whole grains, like whole wheat bread and brown rice. plenty of extra virgin olive oil (evoo) as a source of healthy fat. a good amount of fish, especially fish rich in omega 3 fatty acids. a moderate amount of natural cheese and yogurt. Daily totals: 1,506 calories, 68g fat, 68g protein, 152g carbohydrate, 31g fiber, 1,519mg sodium. make it 2,000 calories: add 1 (5.3 oz.) container low fat plain strained (greek style) yogurt with 2 tbsp. chopped walnuts to a.m. snack, 1 medium banana to lunch and ¼ cup unsalted dry roasted almonds to p.m. snack. Daily totals: 1,521 calories, 65g fat, 13g saturated fat, 74g protein, 175g carbohydrate, 39g fiber, 1,467mg sodium. make it 2,000 calories: add ¼ cup unsalted dry roasted almonds to a.m. snack, add 2 tbsp. sliced almonds and ¼ cup blueberries to lunch, and add 1 cup edamame in pods to p.m. snack.

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