These Bbq Meatball Crescent Cups Are The Perfect Holiday Appetizer Instructions. preheat oven to 375 degrees f. spray two standard muffin tins with cooking spray and set aside. in a small saucepan, combine grape jelly and barbecue sauce. cook over medium low heat for 10 15 minutes, whisking occasionally until no lumps remain and sauce is smooth. Preheat oven to 350 f. press a rectangle into a well of a mini muffin pan; repeat. add a meatball to the center. open the enclosed pouch of sauce. snip off the corner and squeeze approximately 1 teaspoon of sauce over top. bake in preheated oven for 15 20 minutes, until golden brown.
Bbq Crescent Roll Cups Foodtalk If you’re looking for a fun and easy holiday appetizer, tortilla chicken enchilada pinwheels are soft tortillas filled with a savory cream cheese mixture, shaped into a festive christmas tree. this no bake appetizer is super easy to put together and perfect for holiday gatherings. it’s definitely one of the best party finger foods. In a bowl, add bbq sauce, honey, sugar, garlic powder, and cayenne pepper. mix to combine. add frozen meatballs to the slow cooker and pour the sauce on top of the meatballs. stir to coat the meatballs. cover and cook on low for 3 4 hours or high for 2 hours. stir the meatballs before serving!. 1. heat oven to 350°f. spray 12 mini muffin cups with cooking spray. 2. unroll 1 can pillsbury™ original crescent rolls or pillsbury™ original crescent dough sheet onto cutting board. if using crescent rolls, firmly pinch and press perforations to seal completely. cut dough into 12 equal squares. 3. Bake for 8 10 minutes. while the crescents are cooking, place the thawed meatballs and barbecue sauce in a saucepan. heat over medium heat until bubbly, then lower heat. as soon as the crescents are done, remove and use the end of a wooden spoon to press the dough down in the center making a cup. press one meatball into each crescent cup.
Bbq Meatball Crescent Cups Belle Of The Kitchen 1. heat oven to 350°f. spray 12 mini muffin cups with cooking spray. 2. unroll 1 can pillsbury™ original crescent rolls or pillsbury™ original crescent dough sheet onto cutting board. if using crescent rolls, firmly pinch and press perforations to seal completely. cut dough into 12 equal squares. 3. Bake for 8 10 minutes. while the crescents are cooking, place the thawed meatballs and barbecue sauce in a saucepan. heat over medium heat until bubbly, then lower heat. as soon as the crescents are done, remove and use the end of a wooden spoon to press the dough down in the center making a cup. press one meatball into each crescent cup. Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray. unroll the crescent roll dough on a lightly flour surface and pinch the seams together. use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares. press the squares into the muffin pan to form cups. Preheat oven to 350ºf. press a rectangle into a well of a mini muffin pan; repeat. add a meatball to the center. in a medium bowl, combine the grape jelly and chili sauce. pour approximately 1 tablespoon over top. repeat with remaining crescent dough, meatballs, and sauce. bake in preheated oven for 15 20 minutes, until golden brown.
Meatball Sub Cups Meatballs And Provolone Cheese Baked In Crescent Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray. unroll the crescent roll dough on a lightly flour surface and pinch the seams together. use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares. press the squares into the muffin pan to form cups. Preheat oven to 350ºf. press a rectangle into a well of a mini muffin pan; repeat. add a meatball to the center. in a medium bowl, combine the grape jelly and chili sauce. pour approximately 1 tablespoon over top. repeat with remaining crescent dough, meatballs, and sauce. bake in preheated oven for 15 20 minutes, until golden brown.
Comments are closed.