Easy Upside Down Apple Bread Pudding Recipe вђ Page 2 вђ Mom Secret Instructions. cut up the bread into roughly equal pieces, about 1 inch each. put the butter in a 9 inch round cake pan. place it in a cold oven and preheat the oven to 400 f. watch the butter; when it melts, take out the pan. in the pan, mix 1 2 cup brown sugar into the butter and pat it evenly over the pan bottom. Pour bread custard mixture on top of apples in pan. lightly use spoon to press bread down into pan in an even layer. bake for fifteen minutes, reduce oven temperature to 300 degrees and continue baking for an additional 35 40 minutes or until custard is set. transfer pan to a cooling rack on counter.
Apple Bread Pudding Video Make Ahead Instructions In the pan, mix 1 2 cup brown sugar into the butter and pat it evenly over the pan bottom. set aside. core and slice the apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Instructions. preheat oven to 350 degrees. prep casserole dish with baking spray. melt butter using a medium saucepan on medium heat. begin whisking butter while adding the flour to the saucepan as butter melts. Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. prepare bread by slicing into one inch cubes. in a large mixing bowl whisk the eggs until bubbly. add in the milk and cream and whisk to combine. measure out the sugar and remove one tablespoon and combine with the melted butter. Bread pudding. preheat the oven to 350 degrees f and butter a 13 by 9 inch baking dish. it should be at least 3 quarts. cut the challah bread into 3 4 inch cubes. in a large bowl, whisk the eggs and then whisk in the granulated sugar, brown sugar, nutmeg, cinnamon and salt.
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