This Oil Free Vegan Banana Bread Makes The Perfect Weekend Brunch Or Preheat oven to 350˚f and line a loaf pan with parchment paper or use a nonstick loaf pan.; place the bananas in a medium or large bowl and mash using a fork or potato masher. Try not to overmix. add more plant milk if needed but only a tablespoon at a time. the batter will be thick and slightly lumpy. pour batter into a greased 9 x 5 loaf pan. bake for 50 55 minutes or until a toothpick inserted is dry. let the banana bread cool for 30 minutes before slicing. store covered for up to 3 4 days.
10 Ingredient Oil Free Vegan Banana Bread вђ Vegan Easy Veganeas In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. in a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. add dry ingredients to wet ingredients and mix until just combined. Make sure you have 1 2 3 cups of mashed banana. add the rest of the wet ingredients (ground flaxseed, almond milk, maple syrup, and vanilla extract) to the bowl and stir well to combine. add the coconut sugar, rolled oats, baking soda, baking powder, and sea salt to the bowl and stir well to combine. Pre heat the oven to 350º and line a 9 x 5 inches loaf pan with parchment paper. in a medium bowl, combine the mashed bananas, almond butter and maple syrup. whisk or stir very well until there are no clumps of almond butter anymore. in a large bowl, stir the baking powder into the flour. 1 4 cup and 2 tablespoons (~ 95 ml) oat milk, or unsweetened plant based milk of choice. 2 tablespoons (30 ml) lemon juice (or apple cider vinegar) 1 4 cup (about 50 grams) sweetener of choice, i use xylitol *. 3 medium bananas. 1 banana for decoration (optional, but highly recommended) 1 teaspoon pure vanilla powder.
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