Three Cheese Spread Recipe Pillsbury 1. in food processor, process all cheeses until well blended. add basil and bell pepper; process with quick on and off motions until finely chopped and well blended. cover; refrigerate at least 2 hours or until firm. 2. spoon cheese mixture into 3 (1 cup) ramekins or 1 (3 cup) bowl. serve with bread slices. Start with grating the cheddar and pepper jack cheese. if you want to make this recipe even easier, you can buy shredded cheese. we find that grating it yourself makes for a creamier cheese, though. now you can mix all of the ingredients into a large bowl. stir all these together with a large wooden spoon or use a mixer to really get it creamy.
Three Cheese Spread Recipe Pillsbury Instructions. in a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. empty the cheese from the food processor and place the metal blade into the bottom of the bowl. add the cream cheese, garlic and remaining seasonings into the food processor and process for one minute. In food processor bowl with metal blade, place all cheeses, liqueur and shallot; process until smooth. add cherries and almonds; process with on off pulses until almonds are chopped. spoon into crock or other container; cover. refrigerate at least 24 hours to blend flavors. 3. Cover; refrigerate. 2. in small saucepan, combine cranberries, sugar and apple juice concentrate. cook over low heat until juices flow and cranberries pop, stirring frequently. cook 3 minutes or until slightly thickened. remove from heat; cool 5 minutes. stir in brandy. cover; refrigerate 30 minutes or until cooled. 3. Blend for 1 minute. take the lid off and use a spatula to scrape down the sides. pour the half and half into the cheese mixture and blend for 1 2 more minutes or until the cheese spread is completely smooth. scrape the mixture into a bowl and refrigerate for at least 30 minutes. serve with your favorite crackers and vegetables.
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