Top 2 French Bread Pizza Recipes Directions. preheat the oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set aside. using a serrated knife, cut the french bread in half, and then slice in half lengthwise to make 4 pizzas. lightly brush the cut sides of the bread with olive oil and place on the baking sheet. You’ll end up with 4 pieces of bread, somewhere around 7 8 inches long, and 3 4 inches wide. brush garlic butter mixture over the cut sides of the bread, then bake for 6 8 minutes. remove from the oven and sprinkle with a bit of the mozzarella cheese. return to the oven and bake for 4 5 minutes, or until cheese is melted.
French Bread Pizza Like Mother Like Daughter Instructions. preheat the oven to 450ºf and line a baking sheet with parchment. place both halves of the french bread on the baking sheet, and spread with softened garlic butter (or brush melted garlic butter). bake in the preheated oven for 8 minutes, or until lightly toasted. remove from the oven. Step 4 melt the butter in a large skillet over medium heat. add the onions and cook, stirring occasionally, until golden and softened, 8 to 10 minutes. transfer to a plate. step 5 add the sausage to the skillet. cook, breaking up with a wooden spoon, until no longer pink, 6 to 8 minutes. Heat butter and 3 tablespoons (45ml) olive oil in a medium saucepan over medium low heat until butter is melted. add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned, about 2 minutes. stir in half of parsley basil and a big pinch of salt. remove from heat. Brush bread with oil, lightly toast: brush both sides with olive oil. turn upright and bake in preheat oven 4 minutes. add toppings: spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings. bake again: bake in preheated oven until cheese is fully melted, about 10 13 minutes.
Easy And Simple French Bread Pizza Full Hearted Home Heat butter and 3 tablespoons (45ml) olive oil in a medium saucepan over medium low heat until butter is melted. add garlic, pepper flakes, and oregano and cook, stirring occasionally, until garlic is softened but not browned, about 2 minutes. stir in half of parsley basil and a big pinch of salt. remove from heat. Brush bread with oil, lightly toast: brush both sides with olive oil. turn upright and bake in preheat oven 4 minutes. add toppings: spread pizza sauce over each piece, sprinkle evenly with mozzarella and parmesan cheeses, then finish with desired toppings. bake again: bake in preheated oven until cheese is fully melted, about 10 13 minutes. Preheat oven to 450°f. cut the loaf of bread in half lengthwise. combine butter and garlic in a small bowl. spread over the bread. place on a baking sheet, cut side up, and bake 5 minutes or until lightly browned and crisp on top. remove from the oven and spread pizza sauce on the top. sprinkle with oregano. Flip the bread so that it's cut side up. bake until lightly toasted, about 5 minutes. remove from the oven and rub the cut sides of the bread all over with the garlic clove. top the bread. spread the pizza sauce evenly onto the bread. sprinkle with the mozzarella cheese and pile on additional toppings, if using.
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