Ultimate Double Chocolate Banana Bread Stephanie S Sweet Trea

ultimate double chocolate banana bread stephanie s swee
ultimate double chocolate banana bread stephanie s swee

Ultimate Double Chocolate Banana Bread Stephanie S Swee Step 2: mash the bananas. the best way to mash the bananas is to place the bananas on a plate and use a potato masher or a fork. step 3: mix the wet ingredients together. use a separate bowl and use a whisk to mix the melted butter, brown sugar, mashed bananas, vanilla extract, sour cream, and eggs. Step 2: add in remaining wet ingredients except eggs. recipe. this double chocolate banana bread is very easy to make and full of chocolate flavor! it is a decadent banana bread full of chocolate chips and chocolate.

double chocolate banana bread вђ Mom Secret Ingrediets
double chocolate banana bread вђ Mom Secret Ingrediets

Double Chocolate Banana Bread вђ Mom Secret Ingrediets Use a large bowl, mix the melted butter, brown sugar, eggs, sour cream, vanilla extract, and mashed bananas. it should be pale in color. step 3: add the dry ingredients. next, add the all purpose flour, baking soda, salt, and cinnamon to the banana mixture. whisk this together until just combined. Set aside. in a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. mix in 3 4 cup (135g) chocolate chips. set aside. using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Produce. • 3 bananas, large ripe. refrigerated. • 2 eggs, large. baking & spices. • 1 cup all purpose flour. • 1 tsp baking soda. • 3 4 cup brown sugar, light or dark packed. • 1 4 cup chocolate chips, mini. Preheat oven to 350°f. lightly grease a 9x5 inch loaf pan with butter or baking spray. in a large mixing bowl, mash the bananas until smooth. stir in the brown sugar, egg, melted butter, and vanilla extract. in another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Comments are closed.