Ultra Crispy Garlic Smashed Potatoes Youtube Crispy smashed potatoes are smothered in a delicious garlic and herb sauce for a gluten free, vegetarian, vegan, and dairy free side dish recipe. these easy. Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes. these garlic butter smashed baby potat.
Ultra Crispy Smashed Potatoes With Garlic Herbs Evolving Table Crispy and golden brown on the outside but fluffy and creamy on the inside, this smashed potatoes recipe is the perfect side dish made with simple everyday i. Mix together the butter, garlic and parsley. pour the mixture over each potato. sprinkle with salt and pepper and lightly spray with olive oil spray. broil (or grill) until they are golden and crispy (about 10 15 minutes). remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted. Garlic herb sauce: in a small bowl whisk together the butter, or oil, garlic, herbs, salt, and pepper. drizzle each potato with equal amounts of the garlic herb sauce. bake the smashed potatoes in the preheated oven for 20 25 minutes, or until the edges are crispy. top with fresh parsley and serve immediately. Step one: preheat oven to 220ºc (425ºf) and grease a large baking sheet with butter or oil. i used a 9 inch x 13 inch (22cm x 33cm). step two: use a fork to puncture each potato a few times, creating air holes throughout. step three: fill a large pot halfway with water and bring to a boil. once boiling, add salt.
Crispy Garlic Smashed Potatoes Youtube Garlic herb sauce: in a small bowl whisk together the butter, or oil, garlic, herbs, salt, and pepper. drizzle each potato with equal amounts of the garlic herb sauce. bake the smashed potatoes in the preheated oven for 20 25 minutes, or until the edges are crispy. top with fresh parsley and serve immediately. Step one: preheat oven to 220ºc (425ºf) and grease a large baking sheet with butter or oil. i used a 9 inch x 13 inch (22cm x 33cm). step two: use a fork to puncture each potato a few times, creating air holes throughout. step three: fill a large pot halfway with water and bring to a boil. once boiling, add salt. Rotate 90 degrees, and gently mash again. brush the tops of the potatoes generously with olive oil. sprinkle potatoes with salt, pepper, garlic, and cheese. bake in a preheated oven (450) for about 20 25 minutes, or until golden brown. serve or load them up with desired toppings (see content above recipe card for options). Meanwhile, preheat the oven to 425 degrees fahrenheit. once potatoes are cooked, drain them from water and let cool for 5 10 minutes. prepare a baking sheet lined with parchment paper and lightly spray with olive oil. place potatoes on the sheet about 3 or more inches apart from each other.
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