Vegan Zucchini Bread Vegan Heaven Combine the dry ingredients in a bowl. preheat your oven to 350 °f. then add the mashed banana, the apple sauce, the maple syrup, the oil, and the vanilla extract. stir until combined. then add the grated zucchini and stir quickly. next, mix in the chopped walnuts and the dark chocolate chips. Preheat the oven to 350°f (180°c). spray a 9×5 loaf pan with non stick spray and line the bottom with parchment paper. sift the all purpose flour into a mixing bowl and add the white granulated sugar, light brown sugar, baking powder, cinnamon, nutmeg and salt. mix together.
Vegan Zucchini Bread Recipe Add dry ingredients to wet and stir to combine. fold in zucchini and walnuts. transfer batter into prepared loaf pan and bake for 50 65 minutes until a toothpick inserted in the middle comes out clean. let cool 10 minutes in the loaf pan before transferring to a wire cooling rack to cool completely. Preheat the oven to 350 degrees f. line a standard loaf pan (9 x 5 inch) with parchment paper or spray with oil. in a large bowl, add the oil, almond milk, ground flaxseeds, brown sugar and vanilla. whisk well until combined. lightly blot the grated zucchini with paper towels, and add it to the bowl. Place the zucchini bread in the center rack of your oven and bake for 50 minutes at at 350°f (180°c) until a pick inserted in the center comes out clean. let the bread cool for 10 minutes in the pan, lift out the vegan zucchini bread from the pan and transfer it to a cooling rack. Preheat the oven to 325 degrees fahrenheit 165 degrees celsius. place all dry ingredients in bowl: flour, cinnamon, baking soda, baking powder, salt and cinnamon. whisk to mix well. add the wet ingredients to the bowl: sugar, zucchini, flax meal, yogurt or applesauce, vanilla, oil and non dairy milk.
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