Velveeta Down Home Macaroni And Cheese Recipe

Velveeta Down Home Macaroni And Cheese Recipe Allrecipes Add velveeta; cook and stir until melted, about 3 minutes. stir in cooked macaroni. spoon mixture into the prepared dish; sprinkle with cheddar cheese. mix melted butter and cracker crumbs until combined; sprinkle over casserole. bake in the preheated oven until heated through, about 20 minutes. Step 2. melt 3 tbsp. butter in medium saucepan on medium heat. whisk in flour; cook 2 min., stirring constantly. gradually stir in milk. bring to boil; cook and stir 3 to 5 min. or until thickened. add velveeta; cook 3 min. or until melted, stirring frequently.

Velveeta Down Home Macaroni And Cheese Recipe Step 2. melt butter in large saucepan on low heat. remove half of butter; mix with bread crumbs. set aside. stir flour into remaining butter in saucepan; cook and stir 1 min. gradually stir in milk until well blended; cook and stir until thickened. add velveeta and 1 1 2 cups cheddar; cook until melted, stirring frequently. Notes. *if you’d like to add additional seasonings to your mac ‘n cheese, this is where you’d stir them in. choose 1 2 of the following: 1 4 tsp. garlic powder, 1 4 tsp. onion powder, 1 4 tsp. mustard powder, 1 4 tsp. paprika, 1 4 tsp. smoked paprika, 1 4 tsp. chili powder, a pinch of cayenne. serves 4. Instructions. preheat the oven to 350°f. to make the topping, combine breadcrumbs, 1 tablespoon melted butter, and 2 tablespoons cheddar cheese. set aside. to make the macaroni and cheese, in a medium saucepan, cook the elbows al dente in salted water according to package instructions. drain well. Heat oven to 350°f. 3 tbsp. melt butter in medium saucepan on medium heat. whisk in flour; cook 2 min., stirring constantly. gradually stir in milk; cook until mixture boils and thickens, stirring constantly. add velveeta; cook 3 min. or until melted, stirring frequently. stir in macaroni.