White Bread Recipe Instant Yeast Soft Buttery Bread Dad 6 tablespoons – unsalted butter (softened) – 86 grams. 4 cups – bread flour – 480 grams – not all purpose flour. 2 tablespoons – white granulated sugar – 25 grams. 1 1 2 teaspoons – salt – 9 grams. 1 1 2 teaspoons – instant yeast (or bread machine yeast) – 4.5 grams – not active dry yeast. servings – roughly 18 slices. Ingredients – bread machine white bread recipe – 1.5 lb loaf. 1 1 8 cups – milk (warm) – 259 milliliters – 1 1 8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 5 tablespoons – unsalted butter (softened) – 71 grams. 3 cups – bread flour (not all purpose flour) – 360 grams.
White Bread Recipe Instant Yeast Soft Buttery Bread Dad Recept Ingredients – soft white bread recipe. 3 4 cup – sour cream – 175 milliliters – or you can use plain greek yogurt. 3 4 cup – milk (lukewarm) – 175 milliliters. 4 tablespoons – unsalted butter (softened) – 57 grams. 3 1 2 cups – bread flour – 420 grams. 3 tablespoons – light brown sugar (packed) – 39 grams. Instructions. in the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. let sit for 5 10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. Add the butter and 2 1 2 cups of the flour, and beat on medium speed for 3 minutes. stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
Easy Homemade White Bread Recipe Crazy For Crust If you miss this step, remove the paddle using oven mitts after the bread cools. when baking is complete, remove from the bread pan immediately. cool on a wire rack for at least 15 30 minutes before slicing. when the bread has cooled, slice it with a serrated knife. Add the butter and 2 1 2 cups of the flour, and beat on medium speed for 3 minutes. stir in an additional 1 to 2 cups of flour, along with the salt, a little at a time, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. In a large bowl, dissolve sugar in warm water. add yeast; let stand for 5 minutes. add the canola oil, egg, salt and enough flour to form a soft dough. knead for 5 minutes. form dough into a smooth ball. keeping the dough in the bowl, spray with non stick spray and cover bowl with plastic wrap. Allow to stand for 10 minutes until foamy. in the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. with the mixer running, add the water and allow to knead in. add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.
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