Why Do Onions Make You Cry Plus 5 Tips To K Short answer: onions make you cry because they release a sulfenic acid in gaseous form. yup – acidic gas. tears are our bodies natural protection. science focus gives more details: the onion’s cells contain an enzyme called alliinase and chemical compounds called sulfoxides. normally the alliinase and sulfoxides are kept apart, but when the. Start with a sharp knife. using a sharp knife while cutting onions will drastically trim down the amount of cells you’ll bruise. as a result, fewer enzymes will be released, thus, fewer tears.
Why Chopping Onions Makes You Cry Health24 The takeaway. preparing onions often causes a chemical reaction that results in tears for most people. some people are more sensitive to onions than others. try chilling onions in ice before. Experiment with fresh or sweet onions. spring onions are fresh, not dried, and they're less likely to bring you to tears. the same goes for sweet onion varieties such as vidalia. try using spring onions during the spring and summer months, and switch to sweet onions in the fall and winter. But don’t freak out: cutting an onion doesn’t release enough of these chemicals to pose a serious health risk. instead, they just make us cry. the chemicals in onions “irritate sensory cells. Onions make your eyes burn for the same reason they make you cry: thanks to the combination of that chemical compound and the enzyme that synthesize when an onion is cut. this creates syn propanethial s oxide, a volatile gas that makes your eyes burn and fill with tears. here’s how the process works:.
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