Yummy Coconut Bread Pudding Recipe Recipes Jamaica Ingredients. 6 8 yummy coconut breads. 4 large eggs (at room temperature) 1 2 cup sugar. 2 tsp vanilla extract. 1 stick melted butter (cooled) 1 1 2 2 cups heavy cream. Preheat your oven to 350°f (175°c) and grease a baking dish. in a large bowl, combine the cubed bread and coconut milk. let it soak for about 10 minutes, allowing the bread to absorb the liquid. in a separate bowl, whisk together the brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
Jamaican Bread Pudding With Coconut Milk Break up the bread into small portions. 5. combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl. 6. pour into the baking dish. 7. mix the condensed milk, eggs and whole milk. 8. pour this mixture over the bread mixture in the baking dish. 1 4 teaspoon salt. 2 tablespoons butter, melted. instructions: preheat the oven to 350°f (175°c) and lightly grease a 9×13 inch baking dish. in a large mixing bowl, combine the torn bread pieces and the coconut milk. gently press the bread down to ensure it absorbs the coconut milk. In a bowl, whisk together 4 eggs and ¾ cup granulated sugar. add 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon salt, and 2 teaspoons vanilla extract. whisk again until everything is combined. take another mixing bowl and combine remaining ¼ cup granulated sugar, ⅓ cup unsweetened shredded coconut, and the cubed bread. Ingredients: 6 cups of cubed jamaican hard dough bread; 2 cups of milk; 1 cup of sugar; 1 2 cup of melted butter; 2 eggs, beaten; 1 teaspoon of vanilla extract.
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