Zucchini Bread A Quick And Easy Bread Recipe

Easy Zucchini Quick Bread Countryside Cravings Instructions. preheat oven to 350f and grease a 9×5″ loaf pan. in a large bowl, toss together the flour, cinnamon, baking soda, and salt. set aside. in a medium bowl, whisk together the oil, sugar, eggs, and vanilla. stir in the grated zucchini. add the wet mixture to the dry ingredients. stir until just combined. If it’s too thick, mix in enough water, a few tablespoons at a time, until the batter is looser. bake the bread: divide the batter equally between the loaf pans. bake for 50 minutes at 350°f (175°c) or until a tester inserted into the center comes out clean. cool in pans for 10 minutes.

Easy Zucchini Bread Recipe Instructions. preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well. sift flour, salt, baking soda, baking powder and cinnamon together. whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients. add in the zucchini and mix well. Preheat oven to 325°f. in a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. then, add the wet ingredients to the large bowl of dry ingredients and stir until combined. Set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. gently stir or whisk until *just* combined; do not overmix. fold in any optional add ins like chocolate chips or nuts. Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside.