Easy Zucchini Bread Recipe Video Sweet And Savory Meals If it’s too thick, mix in enough water, a few tablespoons at a time, until the batter is looser. bake the bread: divide the batter equally between the loaf pans. bake for 50 minutes at 350°f (175°c) or until a tester inserted into the center comes out clean. cool in pans for 10 minutes. Instructions. preheat oven to 350f and grease a 9×5″ loaf pan. in a large bowl, toss together the flour, cinnamon, baking soda, and salt. set aside. in a medium bowl, whisk together the oil, sugar, eggs, and vanilla. stir in the grated zucchini. add the wet mixture to the dry ingredients. stir until just combined.
Zucchini Bread A Quick And Easy Bread Recipe Instructions. preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well. sift flour, salt, baking soda, baking powder and cinnamon together. whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients. add in the zucchini and mix well. Preheat the oven to 350˚f. grease two 8×4 inch loaf pans or line with parchment paper. in a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. set aside. in a large bowl, beat the eggs. add the grated zucchini, oil, and vanilla. mix well to combine. Preheat oven to 325°f. in a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. then, add the wet ingredients to the large bowl of dry ingredients and stir until combined. Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside.
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