Zucchini Bread Recipe Taste Of Home The mild parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —christine wilson, sellersville, pennsylvania. go to recipe. 6 10. pineapple zucchini bread recipe photo by alejandro monfort for taste of home. Preheat oven to 350°. grease two 8x4 in. loaf pans. in a large bowl, beat sugar, oil, eggs and vanilla until well blended. in another bowl, whisk flour, salt, baking soda, lemon zest, cinnamon and baking powder; gradually beat into sugar mixture, mixing just until moistened. stir in zucchini and walnuts.
Lemony Zucchini Bread Recipe Taste Of Home Chocolate chip zucchini muffins. 45 reviews. these soft, tender chocolate chip zucchini muffins can be made whether you have a bumper crop of zucchini or not—no 1 2 next page ». use up your bumper crop with delicious zucchini bread recipes. mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Instructions. preheat oven to 325 degrees f. line the bottom of two 8×4'' bread pans a piece of parchment paper, and spray the pans lightly with cooking spray. in a large bowl mix the granulated sugar, brown sugar and oil until well combined. add the eggs and vanilla and mix to combine. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. Instructions. preheat oven to 350°f (177°c). spray a 9x5 inch loaf pan with nonstick cooking spray, line with parchment paper for easier removal if desired, and set aside. in a large mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, nutmeg, and salt until well combined. set aside.
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